What is Dent Corn?

Corn likely originated in Mexico about 10,000 years ago as a much smaller plant than it is today.  But early native Americans learned how to pick specific kernels to replant, so that the size of the plant and yield of the crops increased.

Dent corn is a variety of corn that is higher in starch and lower in sugar than table corn, the type of corn eaten as a vegetable. There are a wide range of uses for this grain, which is one of the most cultivated crops around the world. In addition to being used as a source of food for humans, it provides corn starch and other byproducts that can be processed into an assortment of things, from biodegradable plastics to fuels. Some people also call dent corn “field corn” to distinguish it from table corn.

The origins of corn as a crop date back to early Mesoamerican cultures, which first tamed the wild relatives of the plant to turn them into a usable food crop. In order to be edible, the cereal grain must be processed, typically through grinding it into a flour or soaking it in lye or other substances to soften the outer shell, as is the case in corn masa. Soaking the corn in lye also frees the niacin bound up in the kernels, making it more nutritious. Other varieties of corn include popcorn, flour corn, sweet corn, and waxy corn.

The individual kernels have distinctive dents along their sides, which led to the common name. The corn is often dried for processing, and is available for sale in a number of different formats including whole cobs, individual kernels, and ground flours. It may also be further refined to extract an assortment of useful compounds.

Animal fodder often includes this type of corn as a source of nutrition, and since it grows cheaply and readily, it is often used to bulk up fodder for feedlot raising. Since the firm kernel has a variety of uses, it is very important economically, especially in some regions of the United States. It grows best in regions with long, warm summers which allow the ears of corn to fully mature, and when processed properly, they can be stored for up to two years.

Dent corn or "field corn" as it is known in conventional farming is not a "table corn" which most people are familiar with. The sweet corn that you bring home from the store, cook and eat.

Dent corn originated with the native cultures of North and South America. Traded for centuries. Numerous varieties have been cultivated varying in size, shape and colour. The varieties are too numerous to mention in this post.

Dent corn typically is hung to dry and then ground into flour from which it can be used in many recopies. Traditional dishes include tortillas, nachos, flat breads, biscuits and as a thickener for sauces and gravies.

Dent corn was traditional lyed by the the native cultures. This allowed for storing for long periods of time and added to soups and stews.

Dent corn was also dried and stored as animal fodder to help supply livestock with added nutrients to help get them through winters and long periods of inclement weather.

Resources:
Wikipedia
Delighted Cooking