Maple Syrup

Description

Maple syrup contains antioxidants and essential minerals like manganese, zinc, and calcium, which can help reduce inflammation and support overall health. It may also have potential benefits for heart health and brain function, making it a healthier alternative to refined sugars when consumed in moderation.

What is Maple Syrup?

Maple syrup is processed from the sugary sap of the maple tree. The preparation involves tapping or piercing of trees to obtain this sap. These trees accumulate starch in their roots and trunks, especially in the period that precedes winter. The long accumulation of this starch can make it easy to convert it from the original state to sugar. During the spring season, the sugar rises and mixes with water to form a sap that is ready for collection or harvesting.

Since the sap contains a high water ratio, it has to undergo processing for the water to evaporate, leaving behind the concentrated, thick syrup. This final product is arrived at through a heating process. The entire process might not involve any use of chemical additives, preservatives, or agents. The Native Americans are said to have discovered that sap from maple trees could be processed to make maple syrup.

Proudly Canadian, locally harvested maple syrup from Tom’s Sugar Shack, Nipissing First Nation, Garden Village, Ontario. Refrigerate after opening.

1 litre jar or bottle = $35.00