Garlic Scape Pesto....

Now, what to do with it?

• Toss it with cold pasta or any raw food recipe
• Spread it on crackers
• Add additional olive oil and use it as a drizzle on top of any dish
• Roll bread dough out and spread with pesto – roll up as you would for cinnamon bread and bake. Serve with spaghetti and Caesar salad!
• Use with your favourite garlic bread recipe
• Layer it in a Lasagna
• Dollop it on top of a baked potato with sour cream and butter
• Add a spoonful or two to any cooked pasta or stir fry recipe
• Add a spoonful or two to soups, stews, quiche, scrambled eggs, etc.
• Add ground pine nuts, parmesan cheese or any other cheese or ingredients and re-blend for your own personal flavour enticement
• Be creative!