Farm Fresh Eggs
Have you ever compared a home-grown, farm fresh egg with an egg from a big chain supermarket? Naturally raised chickens produce yolks that are a deep orangey-yellow and taste like the old fashioned farm eggs your Grandma used to make in the mornings!
Our eggs are 'non-graded' meaning that they are not sorted by size. We do sort by colours and that is simply because customers seem to have a preference for this. However, a carton of eggs will vary from small to extra-large and you may even get a double yolk in the mix. What a treat!
Once eggs are collected, cleaned and dried, they are packaged into egg cartons and labelled with the date they were collected. Eggs here at the farm are stored in the refrigerator until they are purchased from us at farmgate.
It is recommended that you store your eggs in your refrigerator. You don't have to store eggs in the refrigerator, but they will last longer this way. Eggs are good for one month after the date of collection when stored in the fridge. Actually they are good for a few weeks after this, and best used for baking or hard boiling.
Use the float test to check egg freshness: fill a bowl with water and place eggs in it. An egg that floats has too big an air pocket inside the shell; the contents have evaporated too much and it's likely spoiled. Compost it. You can also use a strong light to see how much air space is inside an egg; this is called candling.
"Candling" an egg is the process of holding a light or candle near the egg to see the inner contents. It is used to see whether the egg is fertile or not. Looking at the color, shape and opacity of the egg contents can help a farmer determine whether there is a chick inside or not.
You can go into any grocery store and buy white eggs, and many stores carry brown eggs.
But what if you really want green eggs and ham?
Well you would have to know someone that raises Ameraucana Chickens, and we have just that breed of chicken.
Our hens lay eggs in a variety of shell colours from turquoise to pale-green to pinkish-tan to burnt-orange.
The insides are all the same as white or brown eggs: delicious!